In Dinant, as everywhere in Belgium, rain is sometimes part of the scenery… but that doesn't mean the day is ruined. The Meuse city offers plenty of indoor activities and attractions accessible even in wet weather, so you can enjoy yourself…
Adoplphe Sax, the inventor of the saxophone, was born in Dinant in 1814. Even if he developed his brilliant invention in Paris, the city of Dinant pays permanent homage to this illustrious citizen. Perhaps you have already seen one or other of the giant saxophones that...
A visit to the Citadel of Dinant is a must for any stay in Dinant. Impossible to visit the Meuse city without going up there. Visiting the Citadel of Dinant with your family is an activity that everyone will enjoy! If you are staying at Gîtes Kangourou...
You have a day in Dinant and you are wondering what to see in Dinant ? How to visit Dinant in 1 day? What are the must-see places in the city? If you don't plan to spend more than a day there, you've come to the right place to discover...
Looking for a good restaurant in Dinant ? A place to eat with family or friends? Whether you're just passing through Dinant or staying at Gîtes Kangourou Dinant, perhaps you'd like to discover the local cuisine? Or simply enjoy a relaxing...
How about a visit to the Caracole Brewery? Dinantoffers a wealth of outdoor activities, whether cultural, historical, or sporting. However, sometimes the weather doesn't cooperate for these activities...
Located on the banks of the Meuse River, between Dinant and Anseremme, the Rocher Bayard owes its name to a legend dating back to Charlemagne. It is one of Dinant 's most visited tourist sites, and also one of the most photographed. In this article, we invite you to...
Among the places to visit in Dinant, Bouvignes and the ruins of Crèvecœur hold a special place. Passing through this hamlet by road or train, it's difficult to imagine the glorious and tragic past of this small town, which was once a medieval city...
How to present flamiche, this culinary specialty of Dinant, which lies somewhere between gastronomic tradition and local folklore? When we talk about gastronomy, we're on the same page: this dish is neither light nor particularly elaborate in its ingredients: eggs,...